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Healthy Tea benefits: #07


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   Tea benefits

After harvesting, the manufacturer performs various types of processing such as wilting, bruising, rolling, and oxidation. Due to the presence of tea plants in air, oxidation takes place. There is a breaking process that takes place in leaves due to enzymes and brown color appears. Besides this particular familiar small come out.......................................................................................Tea benefits

                       Green Tea : Tea benefits     

The process of making green tea is somewhat different from manufacturer to manufacturer. Some of the manufacturers prefer to make oxidation. Due to oxidation particular type of smell comes. Oxidation help to give nutritional benefit as well as a health benefit. In green tea, there is a less nutritional benefit as compared to black tea........................................................... Tea : The most popular beverage

Black tea : Tea benefits

In black tea nutritional content help to reduce the risk of several cancers. Besides this, there is also a health benefit is to protect the heart against atherosclerosis, and help maintain healthy blood pressure.

tea benefits

                    What’s more to say it is the rich source of antioxidants. Due to the external pressure and other environmental pressure from outside, unstable molecules are formed in the body. These unstable molecules are nothing but free radicals. The antioxidant property of tea help to fight against these free radicals.

The natural immune power: Tea benefits

The natural immune power of the body tries to remove these free radicals. If more free radicals get health built up, then it may affect cell structure. These free radicals are responsible for the development of various diseases such as atherosclerosis and some cancers. Lastly, it is a rich source of antioxidants................................. Tea: The most popular beverage

                                 According to research, it is found that phenolic compound which has antioxidant effects present up to 30 % of dry leaves of black and green leaves. Due to the oxidation process, an antioxidant in black tea is different as compared to green tea and hence there is a variation in taste and nutritional benefit of green and black tea. During oxidation, these convert into the arubigins, theaflavins, and flavonols................. Tea: The most popular beverage

Some important questions regarding tea and Tea benefits

Tea benefits------more than harmful effects
sage tea benefits........ weight loss,
chamomile tea benefits....... weight loss,
hibiscus tea .............benefits and side effects,
tea ...............benefits and side effects,
how health natural remedies & nutrition ...... green tea benefit
lipton yellow label tea benefits......... weight loss,
green tea ..........benefits for hair and skin,

Tea types....

White Tea is essentially unprocessed tea. ...

Green Tea is plucked, withered and rolled. ...

Oolong Tea is one of the most time-consuming teas to create. ...

Black Tea also utilizes all five basic steps, but is allowed to oxidize more completely.

How tea was discovered

It is difficult to tell who invented tea or where and how the first cup of tea came to be brewed. Legend has it that the discovery of tea was made when Emperor Shen Nung of China came across the Camellia sinensis plant back in 2737BC; a few leaves stirred by the wind fell into a pot of boiling water as his troops took refuge under the tree, giving the world its first taste of tea. Others claim that tea originated in 1500 BC–1046 BC in China and was discovered by the Shang Dynasty as a medicated drink.

There are other gruesome tales that tell of the origin of tea; the founder of Chan Buddhism, Bodhidharma, accidentally fell asleep for nine years and woke up in such disgust that he decided to cut off his own eyelids. It’s believed that these took roots in the ground and grew to become the first tea bushes.

Whether or not these legends have any real facts attached to them can never be decoded, but the fact of the matter is that tea has played a significant role in Asian culture for centuries and become a staple beverage. It is not just a curative but also a status symbol, and it comes as no surprise that its popularity spread to the world over the years.

The Origins of Tea

The widespread use of tea became evident in 206-220 AD by the Chinese Han Dynasty, but tea had been a part of Chinese culture long before that. Let’s learn more about the evolution of tea.


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